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Recipe Roundup: Pine Nuts

Toasted or raw, pine nuts add a great flavor and crunch. This week’s Recipe Roundup: Pine Nuts showcases 30 ways to add them to your favorite recipes   I didn’t know much about pine nuts, or start cooking with them, until just a few years ago. I love pesto, but had no idea pine nuts …

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Recipe Roundup: Tofu

I’m still on the fence about tofu, so this week’s Recipe Roundup: Tofu is for my friends, family and followers who love it   Tofu is one of those foods that’s definitely an acquired taste. Personally, I’m not there yet. I’ve tried it a couple of times in restaurants…not a whole dish, but a bite …

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Garlic Shrimp with Basil and Tomatoes

Garlic Shrimp with Basil and Tomatoes is all the colors of the Italian flag in one bowl. Simple to prepare, bursting with flavors. Over the last month I’ve gotten very behind on blog posts. I’ve been switching blog platforms, and traveled for several days to New Orleans for the Sugar Bowl. I got back on track, but …

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