One Pot Meal

Black Bean Soup is a hearty, rich and delicious way to warm up on a chilly day. Vegan and Gluten Free, you can indulge without the guilt!

Egg Roll Stir Fry gives you all the goodness and flavor of an egg roll, with just a fraction of the fat and calories. This delicious, filling one-pot meal is ready in 25 minutes

Easy Homemade Marinara Sauce uses simple, quality ingredients. It takes about an hour to prepare, and you’ll be well rewarded with a rich, bold and incredibly flavorful sauce

Dirty Rice Chicken Skillet is a mouthwatering complete meal that will be a hit with your family. Use a cast-iron skillet that goes from stovetop to oven to table, and this dish is perfect for meal prep lunches for the week.

Meatball Mozzarella Skillet Bake is a wonderful combination of tender meatballs, bold marinara sauce, and gooey cheese that’s on the table in about 30 minutes. Make your own meatballs for this one-pot recipe that is easy enough for a weeknight family dinner

Maple Mustard Garlic Sheet Pan Chicken is a dinner that will quickly become a family favorite, and is perfect for entertaining. Coarse mustard, maple syrup and roasted garlic create the mouthwatering glaze for the chicken and vegetables. Make a big batch, because the leftovers are fabulous!

Chicken Tortilla Soup will warm you up with tender chicken, lots of veggies, and a bold kick from the spices. Finish with homemade tortilla strips, diced avocado, a little sour cream and sharp cheese.

You’ll love the bold flavors in Garlic Lemon Butter Scallops. The beautiful sear on the outside and creamy inside are such a wonderful combination.

Cabbage, Bacon and Potatoes is a wonderful mix of flavors and textures that is perfect on its own or as a side dish with pork or beef. Over the past few months I’ve worked very hard to improve my blog content and photography, and I’ve made big strides in that area. However, I’m still really struggling …

Chickpeas, kale and red peppers work beautifully with chicken to create this delicious Bay Leaf Braised Chicken with Chickpeas. I’ve been eating chickpeas forever, as they are a part of many West Indian dishes and my parents are both from Trinidad. I’ve always known them as chickpeas or channa, but many people call them garbanzo beans, …