Homemade Falafel is a delicious and flavorful vegan and gluten free snack. Crisp on the outside, fluffy in the middle, and full of fragrant herbs and spices. These bites can be pan fried, deep fried or baked. They are perfect on their own as a snack or appetizer, or in a pita topped with veggies.Â
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Five minutes and 5 ingredients is all you need for this incredibly easy, light and delicious Pico de Gallo. Let it rest in the fridge for 30 minutes before serving for the flavors to develop.
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Avocado Shrimp Ceviche is light, refreshing, and so delicious. Stuff the avocados with the ceviche for an elegant presentation, or combine everything together for a light meal or appetizer. No matter what you do, it will be a hit with family and friends. Shrimp has always been one of my favorite types of seafood. It’s …
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This post may contain affiliate links. Please read my privacy policy. Cilantro Lime Black Bean Rice is light, delicious, and so versatile. Whether it’s on your favorite burrito, as a side dish, or a late night snack straight from the fridge, you won’t be able to resist this awesome dish When Kara and I were in …
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Sausage Sage Cranberry Stuffing is a sure-fire way to impress this holiday season. Make sure to use fresh herbs for this hearty stuffing that’s savory with a touch of sweetness from the cranberries. I’ve always been a super picky eater. And growing up, my food couldn’t touch or I wouldn’t eat the parts that did …
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Green Bean Mushroom Saute is a simple, yet elegant dish. Perfect for weeknight dinner, or for entertaining. Serve it as a side with your favorite protein, or even on its own for a delicious vegetarian meal
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Roasted Vegetable Farro Salad is a wonderfully hearty, healthy and savory dish. Roast your favorite vegetables, combine with farro and chickpeas, and finish with a drizzle of delicious balsamic vinegar
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Bourbon Bacon Brussel Sprouts is an easy and delicious side dish, perfect for entertaining or for a weeknight meal. This is a one-pot dish, so the brussel sprouts absorb all the flavors as they sear in the skillet.
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Red Wine Garlic Mushrooms is a simple, hearty and healthy side dish. Use plump baby portobello mushrooms, plus lots of garlic and red wine, and have this fabulous dish on the table in about 25 minutes This post and recipe card updated November 12, 2019 I never ate a whole lot of mushrooms growing up, …
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Baked Homemade Mac and Cheese…it’s the definition of comfort food! Elbow macaroni and a creamy cheese sauce are baked to golden perfection. Your family will request this dish over and over again #macaroni #cheese #cheesesauce #casserole #cheddarcheese #macandcheese #macaroniandcheese #comfortfood #karylskulinarykrusade
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Skillet Green Bean Casserole is a sure-fire way to wow your guests for the holidays. Step up your game from the classic casserole by using all fresh ingredients, and making the mushroom sauce. It’s well worth the extra work, and you won’t regret it!
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Corn Casserole is a classic Thanksgiving side dish. I’ve kicked it up by adding bell peppers and onions for Confetti Corn Casserole. Perfect for a crowd, great as leftovers, this dish will be a family favorite all year long. Corn has always been one of my favorite vegetables. Growing up I primarily ate it boiled …
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Mushroom Wild Rice Pilaf is a simple, yet elegant side dish that’s perfect for holiday entertaining, potluck, or family dinner. Dried cranberries add a wonderful, natural sweetness that complements the other savory ingredients. Delicious hot, room temperature, or even cold!
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