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Recipe Roundup: Chickpeas

Do you call them chickpeas or garbanzo beans? Either way, this week’s week’s Recipe Roundup: Chickpeas celebrates these very versatile beans.


I’ve been eating chickpeas for as long as I can remember. Until a few years ago, I always ate them as a side dish with curry chicken. Once I began the blog, I started branching out on ways to use chickpeas, and I was honestly shocked at how many recipes I found. Chickpeas are hearty, they are healthy, and they add bulk to a recipe without adding too many calories. This week’s Recipe Roundup: Chickpeas showcases 30 delicious recipes.

Chicken Chickpea Salad by Karyl’s Kulinary Krusade

Chicken Chickpea Salad - Karyl's Kulinary Krusade


Roasted Chickpea Gyros by Live Eat Learn



Kung Pao Chickpeas by The Chunky Chef



Seasoned Chickpea Taco Salad by She Likes Food



Healthy Sweet Potato Skins by Pinch of Yum



Homemade Falafel by Karyl’s Kulinary Krusade

Falafel - Karyl's Kulinary Krusade


5 Minute Chopped Chickpea Salad by Linda Wagner



Roasted Butternut Squash & Chickpea Salad by Skinny Ms.



Turmeric Chickpea Fritters by Minimalist Baker



Tuscan Chickpea Soup with Kale by Seasonal Cravings



Vegan Thai Chickpea Curry by Marla Meredith



Spanish Chicken & Rice by Foodie Crush


Roasted Chickpea Spinach Salad by Karyl’s Kulinary Krusade

Roasted Chickpea Spinach Salad - Karyl's Kulinary Krusade

I hope you enjoy the recipes in this week’s Recipe Roundup: Chickpeas

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