Whether for a party, tailgate, or appetizer, mushrooms are a great choice. This week’s Recipe Roundup: Stuffed Mushrooms showcases 30 ways to prepare them.
When I was a kid, I never ate mushrooms, and I really don’t know why. I guess my parents never cooked them. And honestly, they don’t have much flavor on their own. However, they absorb the flavor of whatever you’re cooking with them. I’ve recently become a fan of stuffed mushrooms, and you can stuff them with just about anything.This week’s Recipe Roundup: Stuffed Mushrooms showcases 30 delicious ways to stuff both regular and portobello mushrooms.
Bacon, Spinach & Four Cheese Stuffed Mushrooms by Will Cook for Smiles
Jalapeno Popper Stuffed Mushrooms by Real Housemoms
Caprese Stuffed Garlic Butter Portobellos by Cafe Delites
Spinach Stuffed Mushrooms by Chef in Training
Cheesy Stuffed Portabello Mushrooms by Skinny Ms.
Bacon & Cheese Stuffed Mushrooms by Julia’s Album
Fried Stuffed Mushrooms by Le Petite Brioche
Pizza Stuffed Mushrooms by Spend With Pennies
Bacon & Parmesan Stuffed Mushrooms by Jo Cooks
Quinoa Spinach Stuffed Mushrooms by Lauren Kelly Nutrition
Cheesy Prosciutto and Garlic Stuffed Mushrooms by The Charming Detroiters
Shrimp Scampi Stuffed Mushrooms by Mostly Homemade Mom
Chipotle Stuffed Mushrooms by Jay’s Baking Me Crazy
Shrimp Stuffed Portobello Mushrooms by Little Spice Jar
Vegan Stuffed Mushrooms by The Pretty Bee
I hope you enjoyed this week’s Recipe Roundup: Stuffed Mushrooms!