Chinese food is one of my favorite cuisines, and many recipes are easy to make. This week’s Recipe Roundup: Chinese Food features 30 delicious recipes.
Chinese food is one of my favorite cuisines. There are so many vibrant colors and wonderful flavors in the dishes. I could easily eat it weekly, if not daily. For a long time I thought Chinese food dishes were difficult to make. But once I got the hang of it, I realized how wrong I was. So many recipes are so quick and easy to make. You can find many of the sauces in any grocery store, but most of those are surprisingly easy to make at home as well. And when you do that, you control the calories, sodium, and even the heat. This week’s Recipe Roundup: Chinese Recipes features 30 delicious recipes that will make you want to ditch the takout containers.
Szechuan Shrimp and Broccoli by Peas and Crayons
Spicy Ginger Beef Stir Fry by Nancy’s Kitchen Sanctuary
Egg Drop Soup by Foodie and Wine
Sesame Noodles by Gimme Some Oven
Quick and Easy Chinese Hot and Sour Soup by Closet Cooking
Asian Beef with Mushrooms and Snow Peas by Julia’s Album
Chicken Lo Mein by Jo Cooks
Sticky Garlic Sesame Chicken by Swanky Recipes
Pork Belly Mantou by Curious Nut
Shanghai Fried Noodles by The Woks of Life
Baked Sweet & Sour Chicken by Carlsbad Cravings
Simple Hoisin Shrimp by So Damn Delish
Sweet and Sour Tofu by Pickled Plum
Sticky Garlic Noodles by Kelley and Cricket
Cantonese-Style Pan-Fried Noodles by Little Spice Jar
I hope you enjoyed this week’s Recipe Roundup: Chinese Food Recipes.