I’m still on the fence about tofu, so this week’s Recipe Roundup: Tofu is for my friends, family and followers who love it
Tofu is one of those foods that’s definitely an acquired taste. Personally, I’m not there yet. I’ve tried it a couple of times in restaurants…not a whole dish, but a bite of someone else’s. So you’re probably wondering why I would dedicate an entire post to a food I am still on the fence about. Well, I know a lot of people, including my parents and several friends, are big fans of tofu. So this week’s Recipe Roundup: Tofu is for them. There really are many ways to prepare it and, as I’ve learned, different types of tofu. I’ve also learned that I need tofu to be well seasoned, and sauteed/fried, before I’ll jump in. This Recipe Roundup: Tofu showcases 30 ways to prepare tofu. I hope you’ll find one that you love on the list.
Simple Spinach Tofu with Tumeric Rice by Colorful Recipes
Quinoa Crusted Tofu Nuggets by The Cookie Writer
Homemade Spicy Ramen with Tofu by Pinch of Yum
Honey Sriracha Tofu by Pickled Plum
Kale & Couscous Tofu Bowl with Orange Tahini Dressing by Cooking and Beer
Sesame Crusted Tofu by Love & Olive Oil
Drunken Noodles with Tofu & Peppers by Eats Well with Others
Quick Veggie Tofu Stir Fry by Eat Good 4 Life
Loaded Crispy Tofu Tacos by The Woks of Life
Banh Mi Bowl with Sticky Tofu by Choosing Chia
Buckwheat Soba Noodles with Coconut Lime Tofu by Chef de Home
Fajita Tofu Kebabs with Cilantro Lime Quinoa by Making Thyme for Health
Asian Garlic Tofu by Spicy Southern Kitchen
Tofu & Broccoli Salad with Peanut Butter Dressing by Kitchn
Roasted Veggie Buddha Bowl with Quinoa and Avocado by Well Plated by Erin
I hope you enjoyed this week’s Recipe Roundup: Tofu