Bacon Fig Brussel Sprouts Salad
Bacon Fig Brussel Sprouts Salad has so many wonderful flavors and textures. The sweet and salty combination pairs really well with the simple citrus vinaigrette.
Bacon Fig Brussel Sprouts Salad has so many wonderful flavors and textures. The sweet and salty combination pairs really well with the simple citrus vinaigrette.
Lemon Ricotta Fiesta Pasta has all the flavors of spring in every bite. The simple lemon ricotta sauce comes together in about a minute, and is a perfect compliment to the vegetables, pasta and salty pancetta.
Pickle Brined Chicken Wings have a delicious tart bite from the simple 2-ingredient brine and bold flavors from the seasoning. erfect as wings, you can easily substitute other cuts of chicken
Baked General Tso’s Chicken is a mouthwatering, lighter version of the restaurant classic. Easy to make, and on the table in about 30 minutes
Egg Roll Stir Fry gives you all the goodness and flavor of an egg roll, with just a fraction of the fat and calories. This delicious, filling one-pot meal is ready in 25 minutes
Spinach Ravioli with Asparagus Garlic Butter Sauce. Impress your guests with this delicious and elegant homemade ravioli, made with wonton wrappers. A perfect meatless meal.
Roasted Vegetable Farro Salad is a wonderfully hearty, healthy and savory dish. Roast your favorite vegetables, combine with farro and chickpeas, and finish with a drizzle of delicious balsamic vinegar
Tuna Tettrazini is a hearty casserole. The easy homemade cream sauce is the key to this delicious dish that’s perfect for an easy weeknight dinner or entertaining. Double (or triple) the batch because you’ll definitely want enough for leftovers!
Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage. This easy dish is on the table in about 30 minutes, and a complete meal in a bowl
Spicy Garlic Shrimp Pasta with Tomatoes & Asparagus is bursting with bold flavors. This easy seafood recipe is a complete meal in a bowl, and on the table in about 30 minutes. The homemade shrimp stock is simple to make and adds incredible flavor. Use quinoa pasta spaghetti to keep this a gluten free meal!
Baked Green Bean Fries are a healthy version of the restaurant appetizer! Crispy, crunchy, and baked to golden perfection, these are the perfect alternative to traditional French fries
Farro Sausage Stuffed Peppers is a delicious and savory dish, combining hearty farro and bold Italian sausage into sweet bell peppers. Perfect for an easy weeknight dinner, you can make the filling ahead and then stuff and bake.
Baked Spicy Honey Chicken Wings are sweet and spicy in every bite. The sweet and sticky honey glaze, added in the last 5 minutes, perfectly complements the bold spice mix and takes these wings to new heights
Kale and Quinoa Patties are full of bold flavors, pan-fried to perfection with a golden crunchy exterior. The superfood combination of hearty kale and quinoa will keep you satisfied for hours
Bourbon Bacon Brussel Sprouts is an easy and delicious side dish, perfect for entertaining or for a weeknight meal. This is a one-pot dish, so the brussel sprouts absorb all the flavors as they sear in the skillet.