Meatballs have come a long way, and they’re not just red meat anymore. This week’s Recipe Roundup: Meatballs showcases 30 unique ways to make a meatball
For as long as I can remember, meatballs were always beef, and they were usually only found in spaghetti & meatballs. Over the past decade or so, meatballs have exploded, and are now made with beef, turkey, chicken, game, seafood, and even vegetarian. Meatballs are great as part of a main dish, in a sandwich, and definitely on their own as appetizers. Meatballs as part of a main dish are also a wonderful twist on a traditional meal preparation. This week’s Recipe Roundup: Meatballs features 30 recipes that use all types of different proteins.
Mediterranean Meatball Gyros Sandwich by Life Taste Good
Firecracker Chicken Meatballs by Little Spice Jar
BBQ Onion Meatball Bombs by Hugs & Cookies
Jalapeno Popper Meatballs by The Stay At Home Chef
Smothered Salisbury Steak Meatballs by Mrs. Happy Homemaker
French Onion Stuffed Meatballs by Or Whatever You Do
Porcupine Meatballs by The Recipe Critic
Kung Pao Chicken Meatballs by Fit Foodie Finds
Pesto Mozzarella Chicken Meatballs by Sweet & Savory by Shinee
Copycat Ikea Swedish Meatballs by Damn Delicious
Dump & Bake Meatball Casserole by The Seasoned Mom
Italian Meatball Subs by Taste and See
Thai Style Pork Meatballs by Leelalicious
Black Bean and Tofu Meatballs by Pretty Practical Pantry
Spinach Chicken Parmesan Meatballs in Creamy Tomato Sauce by Spoonful of Flavor
I hope you enjoyed this week’s Recipe Roundup: Meatballs!