My Top 10 Recipes of 2017 are here!
HAPPY NEW YEAR!!!
Wow, 2017 had a lot of ups and downs for me. Some of the downs were unfortunately WAY more down than I ever wanted…but on the flip side, some of the ups were HUGE! I want to thank you, all of my readers, for your support of Karyl’s Kulinary Krusade this year; because without you, I wouldn’t have made it so far.
To celebrate the end of 2017 and the start of a bigger and better 2018, here are my TOP 10 RECIPES OF 2017:
Last summer I took a HUGE leap, and created my very first venison recipe
Fresh seafood isn’t so easy to come by in Oklahoma. But I’ve found a couple of places, and when I visit I stock up so I can make
We all know I lean towards indulgent, comforting foods. But I also love to eat healthier, and this dish is one of my favorite ways to do that
I love spicy, and I love seafood. This dish is one of my favorite ways to combine the two
This wonderfully savory, sweet and crunchy side dish skyrocketed into the Top 10 in just the last 3 weeks of December
Perfect for brunch, breakfast, or just a snack, you can top these beauties with your favorites
I love making Asian food at home, and this is one of my all-time favorites
I love that 2 dishes with fresh seafood made the Top 10! Look at beautiful sear on these scallops
Super excited that TWO of my venison recipes made the Top 10!
I make it for lunch, dinner, and even party appetizers. These meatballs are a hit every single time
I can’t wait to see what 2018 brings!!