Grilled Thai Chicken Thighs will be your new favorite main dish! The easy marinade infuses the chicken with incredible flavor and you’ll want to double the recipe to have leftovers all week long It’s no secret that I am a die-hard dark meat girl. My parents never cooked with white meat, and the times I …
Grilled Honey Bourbon Chicken Wings are sweet and a little spicy, with a mellow bourbon flavor that’s hard to beat. Reduce the marinade and baste on the wings, and you’ll be licking your fingers after every mouthwatering bite!
Spicy Chicken Vegetable Stir Fry is a delicious way to eat healthy, light, and low carb. The bold and spicy marinade does double duty when it’s cooked down and added to the stir-fry at the end. Great on its own, or over rice or quinoa, this dish is perfect for weekly meal prep
I’m celebrating National Poultry Day with my top chicken recipes on the blog! From appetizers to main course dishes; chicken wings, legs, thighs, and ground chicken; and baked, grilled and sauteed. There’s something for everyone in this mouthwatering collection.
Thai Noodle Soup is a bold and flavorful soup, easy to make and on the table in 30 minutes. Creamy coconut milk, with a kick of heat from red curry paste, creates the mouthwatering broth for the chicken and vegetables. Serve over your favorite rice noodles for a delicious meal.
Maple Mustard Garlic Sheet Pan Chicken is a dinner that will quickly become a family favorite, and is perfect for entertaining. Coarse mustard, maple syrup and roasted garlic create the mouthwatering glaze for the chicken and vegetables. Make a big batch, because the leftovers are fabulous!
Peppery Parmesan Grilled Chicken Orzo is a bold and flavorful dish. Cooked with homemade broth and a dash of wine all in one skillet except the chicken, this dish is on the table in 30 minutes
Green Giant Veggie Spirals make it simple to eat both healthy and delicious! Thai Peanut Chicken with Carrot Spirals is full of nutrition and protein to keep you satisfied for hours.