I love all things chicken, so what better way to celebrate National Poultry Day than with a collection of wonderful dishes for a Recipe Roundup
With the exception of vegetarians and vegans, I don’t know anyone who doesn’t eat chicken…except my friend Reilly. I still can’t figure that one out. I always have been, and always will be, a dark meat girl. My parents always cooked with dark meat, so I learned from them. Yes, I know that dark meat has more calories, but it’s a sacrifice I’m willing to make for more flavor. I’m also that person who buys bulk chicken from Sam’s Club, and then portion and freeze it. That way, I always have chicken in the house, and it’s simple to thaw and prepare.
I love the versatility of chicken. Bake, fry, saute, grill, the options are endless. Chicken is beautiful by itself, or paired with other ingredients. I could give up red meat–maybe–but no chance I’m giving up chicken. Many of my favorite recipes include chicken, so I am excited to participate in this National Poultry Day Recipe Roundup.
Chicken Chickpea Salad by Karyl’s Kulinary Krusade
Slow Cooker Roasted Game Hen by Almost Kosher
Thai Peanut Chicken with Coconut Rice by Our Food Fix
Easy Roast Recipe by Dr. How & Why
Handmade Chicken Gyoza Dumplings by Carla Crudup
One Pan Baked Chicken with Bacon and Asparagus by The Accidental Mrs.
White Lasagna Chicken Soup by The Messy Little Kitchen
Balsamic Orange Chicken with Basil by Ovenstruck
Herb Roasted Chicken by LeShe Style
Florentine Stuffed Chicken by Laurence Makano
Poultry Burger with Homemade Chips by The Good, The Bad and The Poopy
I hope this National Poultry Day Recipe Roundup has provided you with some chicken inspiration!
For more Recipe Roundups, click on the photos below!