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Karyl

Bay Leaf Braised Chicken with Chickpeas

Chickpeas, kale and red peppers work beautifully with chicken to create this delicious Bay Leaf Braised Chicken with Chickpeas. I’ve been eating chickpeas forever, as they are a part of many West Indian dishes and my parents are both from Trinidad. I’ve always known them as chickpeas or channa, but many people call them garbanzo beans, …

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Flashback Friday – Association of Luxury Suite Directors

Yesterday afternoon we were at Brooklyn’s for Taco Thursday.  April and I were doing our usual blog shop-talk, and then it hit me…it was Thursday, and I didn’t have a post ready for Flashback Friday.  What’s worse, I had absolutely no idea what to write about.  I wracked my brain for a while, and finally …

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Mickey Mantle’s Steakhouse, Oklahoma City OK

Last Saturday I went to a wedding in Oklahoma City.  My co-worker Tia said “I do” with her soul mate Chico.  The weather didn’t really cooperate, but I’ve heard that a rainy wedding day is a good sign.  It didn’t rain during the ceremony, but the skies opened up during the reception.  Our cell phones …

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Flashback Friday – Becoming a Runner

Obviously this blog is primarily about food.  New restaurants, repeat restaurants, recipes. It’s my journey to expand my culinary experiences. But I wanted to find a way to expand the blog slightly, while keeping within the general framework.  So I’ve begun this new weekly post called Flashback Friday.  These posts will be About Me.  Longer, …

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