Salmon is such a versatile fish, and it works so well with many different cooking methods. This week’s Recipe Roundup: Salmon celebrates this beautiful seafood.
Growing up I don’t recall ever eating salmon. I don’t think my parents cooked it, so since they didn’t make it, I didn’t eat it. And I have this really weird thing that if I didn’t eat it as a kid, I have this idea that I don’t like it. Doesn’t make a whole lot of sense, but I justified it to myself. Then one weekend I was visiting my friend Denise at the beach, and she grilled salmon for dinner, with nothing more than McCormick steak seasoning. I was instantly hooked, and now I eat salmon almost weekly. What I love is because it’s such a sturdy, meaty fish, it is extremely versatile and you can cook it in dozens of different ways. This week’s Recipe Roundup: Salmon celebrates 30 ways to enjoy this delicious fish.
Chipotle Lime Salmon by Closet Cooking
Baked Salmon Meatballs with Creamy Avocado Sauce by Cookin Canuk
Asian BBQ Salmon by Carlsbad Cravings
Salmon Tacos with Cilantro Lime Slaw by Willow Bird Baking
Balsamic Glazed Salmon with Strawberry Salsa by Life as a Strawberry
Salmon Wellington by Simply Home Cooked
Naked Salmon Burgers with Sriracha Mayo by SkinnyTaste
Rainbow Salmon Skewers by The View from the Great Island
Baked Feta & Herb Crusted Salmon by Laughing Spatula
Panko Crusted Salmon with Tuscan Tomato Sauce by Diethood
Spice Rubbed Salmon with Mango Salsa by Yammie’s Noshery
Salmon and Avocado Caesar Salad by Cafe Delites
Stuffed Salmon with Sriracha Cream Sauce by Crazy Jamie
Salmon with Magical Butter Sauce by Steamy Kitchen
Salmon, Guacamole and Bacon Wraps by Taming of the Spoon
I hope you enjoyed this week’s Recipe Roundup: Salmon, and found some great new recipes to add to your collection.