Recipe Roundup: Chicken Wings

Chicken wings are perfect for tailgates, parties, and appetizers. This week’s Recipe Roundup: Chicken Wings is all about 30 ways to prepare them.

 

Football season is back! And of course that means tailgates and gameday parties. I read an article today that chicken is the #3 most popular tailgate food, after burgers and hot dogs. Whether fried, baked or slow cooked, chicken wings are such an easy-to-eat finger food. Yes, they have boneless chicken wings. But to me, half the fun is eating them off of the bone. And when you get those nice, meaty chicken wings, nothing is better. This week’s Recipe Roundup: Chicken Wings features 30 delicious ways to impress your guests.

Sweet and Spicy Sriracha Baked Chicken Wings by Baker by Nature

Spicy Honey Lime Chicken Wings by Creme de la Crumb

Honey Soy Sticky Chicken Wings by Family Fresh Meals

Sticky and Crispy Asian Chicken Wings by Kitchen Sanctuary

General Tso’s Sticky Chicken Wings by Carlsbad Cravings

Crispy Baked Salt & Pepper Chicken Wings by Jo Cooks

 Honey Lime Cajun Wings by Must Love Home

Jerk Seasoned Chicken Wings by Take Two Tapas

Simple Spiced Baked Chicken Wings by The Cookie Rookie

Vietnamese Chicken Wings by Platings & Pairings

Sticky Thai Chicken Wings by Cafe Delites

Bacon Wrapped Chicken Wings by Dishing Delish

Korean Fried Chicken by Hapa Nom Nom

Mango Jerk Wings by Grandbaby Cakes

Vietnamese Chicken Wings by Recipe Tin Eats

I hope you enjoyed this week’s Recipe Roundup: Chicken Wings!