There’s never a bad time for a weekend brunch…but with Easter just around the corner, you’ll want to add these Recipe Roundup: Brunch Recipes to your party menu.
Whether it’s Saturday or Sunday, there is no bad time for brunch. I love brunch, because you can choose straight breakfast, straight lunch, or a combination of the two. And since you’re combining 2 meals into one, it’s so easy to justify eating more! Some of the best brunch recipes are the ones that do the work overnight, and are ready when you wake up in the morning. And of course, we can’t forget about the brunch cocktails. It’s kind of hard to justify drinking cocktails at breakfast, but if you’re doing it at about 10:30am, it is 5:00 somewhere… So this week, Recipe Roundup: Brunch celebrates the delicious recipes that make a lazy weekend day just that much better.
Hot Crossed Buns by Jo Cooks
Overnight Eggs Benedict Casserole by Baker Bettie
Ham & Cheese Quiche by Jamie Cooks It Up
Italian Easter Bread by Roxana’s Home Baking
Blueberry Mojito Royale by Domesticate Me
Spring Asparagus and Mushroom Fritatta by Cooking and Beer
Bacon & Egg Cups by A Mom’s Impression
Rustic Raspberry Lemon Cheesecake Tart by Susie’s Kochen Un Backen Adventures
Crustless Brie, Vegetable & Egg Bake by Recipe Girl
Southern Pomegranate Sparkler by Noshing with the Nolands
Maple Bacon Breakfast Pie by Tablespoon
Spinach and Bacon Hash Brown Quiche by Grandbaby Cakes
Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese by Kalyn’s Kitchen
Cinnamon French Toast Bites by Recipe Tin Eats
I hope you enjoyed this week’s Recipe Roundup: Brunch! And I hope you found some delicious recipes for your next lazy weekend.