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Recipe Roundup: Brunch

There’s never a bad time for a weekend brunch…but with Easter just around the corner, you’ll want to add these Recipe Roundup: Brunch Recipes to your party menu.


Whether it’s Saturday or Sunday, there is no bad time for brunch. I love brunch, because you can choose straight breakfast, straight lunch, or a combination of the two. And since you’re combining 2 meals into one, it’s so easy to justify eating more! Some of the best brunch recipes are the ones that do the work overnight, and are ready when you wake up in the morning. And of course, we can’t forget about the brunch cocktails. It’s kind of hard to justify drinking cocktails at breakfast, but if you’re doing it at about 10:30am, it is 5:00 somewhere… So this week, Recipe Roundup: Brunch celebrates the delicious recipes that make a lazy weekend day just that much better.

Hot Crossed Buns by Jo Cooks



Overnight Eggs Benedict Casserole by Baker Bettie



Ham & Cheese Quiche by Jamie Cooks It Up



Italian Easter Bread by Roxana’s Home Baking



Blueberry Mojito Royale by Domesticate Me



Spring Asparagus and Mushroom Fritatta by Cooking and Beer



Bacon & Egg Cups by A Mom’s Impression



Rustic Raspberry Lemon Cheesecake Tart by Susie’s Kochen Un Backen Adventures



Crustless Brie, Vegetable & Egg Bake by Recipe Girl



Southern Pomegranate Sparkler by Noshing with the Nolands



Maple Bacon Breakfast Pie by Tablespoon



Spinach and Bacon Hash Brown Quiche by Grandbaby Cakes



Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese by Kalyn’s Kitchen



Cinnamon French Toast Bites by Recipe Tin Eats


I hope you enjoyed this week’s Recipe Roundup: Brunch! And I hope you found some delicious recipes for your next lazy weekend.

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