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Recipe Roundup: Brunch

There’s never a bad time for a weekend brunch…but with Easter just around the corner, you’ll want to add these Recipe Roundup: Brunch Recipes to your party menu.

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Whether it’s Saturday or Sunday, there is no bad time for brunch. I love brunch, because you can choose straight breakfast, straight lunch, or a combination of the two. And since you’re combining 2 meals into one, it’s so easy to justify eating more! Some of the best brunch recipes are the ones that do the work overnight, and are ready when you wake up in the morning. And of course, we can’t forget about the brunch cocktails. It’s kind of hard to justify drinking cocktails at breakfast, but if you’re doing it at about 10:30am, it is 5:00 somewhere… So this week, Recipe Roundup: Brunch celebrates the delicious recipes that make a lazy weekend day just that much better.

Hot Crossed Buns by Jo Cooks

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Overnight Eggs Benedict Casserole by Baker Bettie

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Ham & Cheese Quiche by Jamie Cooks It Up

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Italian Easter Bread by Roxana’s Home Baking

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Blueberry Mojito Royale by Domesticate Me

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Spring Asparagus and Mushroom Fritatta by Cooking and Beer

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Bacon & Egg Cups by A Mom’s Impression

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Rustic Raspberry Lemon Cheesecake Tart by Susie’s Kochen Un Backen Adventures

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Crustless Brie, Vegetable & Egg Bake by Recipe Girl

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Southern Pomegranate Sparkler by Noshing with the Nolands

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Maple Bacon Breakfast Pie by Tablespoon

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Spinach and Bacon Hash Brown Quiche by Grandbaby Cakes

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Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese by Kalyn’s Kitchen

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Cinnamon French Toast Bites by Recipe Tin Eats

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I hope you enjoyed this week’s Recipe Roundup: Brunch! And I hope you found some delicious recipes for your next lazy weekend.

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