I’m celebrating National Poultry Day with my top chicken recipes on the blog! From appetizers to main course dishes; chicken wings, legs, thighs, and ground chicken; and baked, grilled and sauteed. There’s something for everyone in this mouthwatering collection.
Homemade Falafel is a delicious and flavorful vegan and gluten free snack. Crisp on the outside, fluffy in the middle, and full of fragrant herbs and spices. These bites can be pan fried, deep fried or baked. They are perfect on their own as a snack or appetizer, or in a pita topped with veggies.
Old Bay Salmon Cakes feature diced chunks of fresh salmon and the bold bite of Old Bay Seasoning, pan-fried to golden perfection. This easy recipe is on the table in about 20 minutes! Top with creamy avocado and serve on their own or make delicious salmon sandwiches.
Thai Noodle Soup is a bold and flavorful soup, easy to make and on the table in 30 minutes. Creamy coconut milk, with a kick of heat from red curry paste, creates the mouthwatering broth for the chicken and vegetables. Serve over your favorite rice noodles for a delicious meal.
Homemade Tartar Sauce is a delicious condiment that is so easy to make and ready in under 5 minutes. With just 6 simple ingredients, you’ll want to keep it in the fridge all the time. It’s most commonly used with fried seafood, but it’s also great with french fries, as a sandwich spread, or even with deviled eggs.
Crunchy Baked Fish Sticks aren’t the fish sticks you ate as a kid! These are healthy, baked, and have a great punch of flavor from Old Bay Seasoning. These easy to make fish sticks are on the table in under 30 minutes, and will be an instant family favorite
Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you’ll want to eat these straight out of the skillet!
Dirty Rice Chicken Skillet is a mouthwatering complete meal that will be a hit with your family. Use a cast-iron skillet that goes from stovetop to oven to table, and this dish is perfect for meal prep lunches for the week.
Chili Garlic Baby Bok Choy is a simple, delicious side dish. Six ingredients, one skillet, on the table in under 20 minutes. Ginger, garlic and hot chili paste compliment the tart bite of the bok choy
Meatball Mozzarella Skillet Bake is a wonderful combination of tender meatballs, bold marinara sauce, and gooey cheese that’s on the table in about 30 minutes. Make your own meatballs for this one-pot recipe that is easy enough for a weeknight family dinner
Love a BLT but not the carbs? Make a big bowl of my Blackened Salmon BLT Salad to satisfy those cravings. The easy, homemade blackening mix adds bold flavor to this mouthwatering salad
Easy Homemade Marinara Sauce uses simple, quality ingredients. It takes about an hour to prepare, and you’ll be well rewarded with a rich, bold and incredibly flavorful sauce