Five minutes and 5 ingredients is all you need for this incredibly easy, light and delicious Pico de Gallo. Let it rest in the fridge for 30 minutes before serving for the flavors to develop.
Easy Shrimp Scampi is a dish you’ll want to make over and over again. Large, plump shrimp get an infusion of flavor from generous amounts of garlic and butter, and a simple homemade shrimp stock takes your taste buds to new levels. This delicious recipe is ready in about 25 minutes.
Baked Zucchini Carrot Tots will make you forget about traditional tater tots! Loaded with veggies and a little cheese, these bites are a savory side or snack that your kids will love as well
Asparagus Prosciutto Puff Pastry is an appetizer that’s elegant enough for entertaining, yet easy enough for a gameday tailgate or a snack. The flaky layers of puff pastry perfectly complement the asparagus, Prosciutto and ricotta fillingy
Even meat lovers won’t be able to resist my Recipe Roundup: Meatless Monday. This collection of vegetarian and vegan recipes includes appetizers, main dishes and sides so full of flavors you won’t miss the meat. THIS POST WAS UPDATED APRIL 7, 2019 My parents both became vegetarians in the mid 90’s. A few times over the […]
Farro Sausage Stuffed Peppers is a delicious and savory dish, combining hearty farro and bold Italian sausage into sweet bell peppers. Perfect for an easy weeknight dinner, you can make the filling ahead and then stuff and bake.
Spicy Garlic Shrimp Pasta with Tomatoes & Asparagus is bursting with bold flavors. This easy seafood recipe is a complete meal in a bowl, and on the table in about 30 minutes. The homemade shrimp stock is simple to make and adds incredible flavor. Use quinoa pasta spaghetti to keep this a gluten free meal!
Spicy Chicken Vegetable Stir Fry is a delicious way to eat healthy, light, and low carb. The bold and spicy marinade does double duty when it’s cooked down and added to the stir-fry at the end. Great on its own, or over rice or quinoa, this dish is perfect for weekly meal prep
I’m celebrating National Poultry Day with my top chicken recipes on the blog! From appetizers to main course dishes; chicken wings, legs, thighs, and ground chicken; and baked, grilled and sauteed. There’s something for everyone in this mouthwatering collection.
Homemade Falafel is a delicious and flavorful vegan and gluten free snack. Crisp on the outside, fluffy in the middle, and full of fragrant herbs and spices. These bites can be pan fried, deep fried or baked. They are perfect on their own as a snack or appetizer, or in a pita topped with veggies.
Old Bay Salmon Cakes feature diced chunks of fresh salmon and the bold bite of Old Bay Seasoning, pan-fried to golden perfection. This easy recipe is on the table in about 20 minutes! Top with creamy avocado and serve on their own or make delicious salmon sandwiches.