Recipe Roundup: Rice

Rice: it’s what for dinner…or lunch…or even breakfast! Rice is super versatile, and this week’s Recipe Roundup: Rice showcases 30 delicious recipes.

 

Rice is one of the most versatile foods there is. It’s perfect simply cooked as a side dish, and combines so well with other ingredients for a complete meal. Rice also easily absorbs the colors and flavors of whatever liquid is added. One of the most unique aspects of rice is that there are so many types: regular white rice, basmati, arborio, wild, brown, Jasmine, just to name a few. Arborio rice is used to make risotto; there are so many risotto recipes, that will be it’s own roundup in the near future. This week’s Recipe Roundup: Rice features 30 recipes showcasing this very versatile food.

Shrimp Fried Rice by Karyl’s Kulinary Krusade

 

Mushroom Wild Rice Pilaf by Karyl’s Kulinary Krusade

 

 

Red Beans & Rice by I Wash…You Dry

Thai Pineapple Fried Rice by Cookie & Kate

French Onion Chicken & Rice Bake by Plain Chicken

 

Mujadarra by A Family Feast

Pineapple Rice by Little Broken

One Pot Mushroom Rice by Damn Delicious

 

Smoked Sausage & Red Rice Skillet by The Cozy Apron

 

BBQ Pork Fried Rice by Mantitlement

 

One-Skillet Sausage & Rice by Diethood

 

One-Pot Caribbean Jerk Chicken & Rice by Immaculate Bites

 

Thai Cashew Coconut Rice with Ginger Peanut Sauce by Host the Toast

 

Caribbean Confetti Rice by A Spicy Perspective

Teriyaki Fried Rice by Culinary Flo

 

I hope you enjoyed this week’s Recipe Roundup: Rice