Corn, Zucchini and Red Pepper Cakes are savory with a touch of sweet that your family will love! This is a great way to get your kids to eat vegetables.
Orzo with Onions, Garlic and Peppers is an easy 20-minute side dish. Orzo pasta, bell peppers, and toasted pine nuts combine for this dish that’s perfect hot, warm or even cold
One taste of Coconut Milk Ranch Dressing, and you’ll ditch the store-bought bottle forever! With just a few simple ingredients and lots of fresh herbs, this dressing is ready in minutes. This dairy-free dressing tastes just as good–or even better–than traditional ranch
Chuy’s Creamy Jalapeno Dip will make you feel like you’re at the restaurant! This bold and flavorful dip has a few simple ingredients, and I’ve included a couple of easy swaps to lighten it up. This dip gets even better as it rests, and you’ll want to drizzle, dip and dunk it with everything
Homemade Tartar Sauce is a delicious condiment that is so easy to make and ready in under 5 minutes. With just 6 simple ingredients, you’ll want to keep it in the fridge all the time. It’s most commonly used with fried seafood, but it’s also great with french fries, as a sandwich spread, or even with deviled eggs.
Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you’ll want to eat these straight out of the skillet!
Poached Pears with Parmigiano Reggiano and Ricotta is a simple, yet elegant dessert. The warm spiced poaching liquid infuses incredible flavor into Bosc pears. The filling of Parmigiano Reggiano and fresh Ricotta are the perfect finishing touch
Vegetarian Chorizo Taco Puff Pastry Bites will wow your guests. This delicious appetizer features MorningStar Farms Chorizo Crumbles, finished with your favorite taco toppings. Easy to make, and ready in 20 minutes