Bosc Pears - Karyl's Kulinary Krusade

Poached Pears with Parmigiano Reggiano and Ricotta

Poached Pears with Parmigiano Reggiano and Ricotta is a simple, yet elegant dessert. The warm spiced poaching liquid infuses incredible flavor into Bosc pears. The filling of Parmigiano Reggiano and fresh Ricotta are the perfect finishing touch

Welcome to Karyl’s Kulinary Krusade

My name is Karyl, and I'm the creator, recipe developer, and photographer of Karyl’s Kulinary Krusade. Thank you for joining me on my culinary journey as I create and share delicious and easy recipes.