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Grilled Lamb Loin Chops

Prep Time5 mins
Cook Time12 mins
Marinating Time1 hr
Total Time17 mins
Course: Main Course
Servings: 2 people


  • 8 each lamb loin chops
  • 2 teaspoons fresh-cracked black pepper
  • 2 teaspoons salt
  • 1/4 cup avocado oil
  • juice of 1 large lemon
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 16 spears asparagus, thick ends removed
  • 1 lemon, cut into 1/4" slices


  • Season both sides of lamb loin chops with salt and pepper. Let rest in the fridge for 15 minutes. 
  • In a small bowl, add oil, lemon juice, garlic, onion powder and garlic powder, and mix well. Pour marinade over lamb loin chops, being sure to coat both sides well. Let rest for 45 minutes. 
  • Season asparagus with salt and pepper, and drizzle with avocado oil
  • Heat grill to 375 degrees. Place lamb loin chops on grill and cook for about 6 minutes per side. Remove chops from grill, and place on plate to rest.
  • While lamb loin chops rest, add asparagus and lemon to the lowest heat portion of the grill, and cook for 3-4 minutes. Remove asparagus and lemon from grill. Squeeze a little bit of the grilled lemon onto the lamb loin chops, and serve