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Bacon Fig Gorgonzola Pizza - Karyl's Kulinary Krusade
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5 from 14 votes

Bacon Fig Gorgonzola Pizza

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2 people


  • 4 mini Naan bread (or 2 regular sized Naan)
  • 4 slices thick-cut bacon
  • 1/4 cup yellow onion, sliced
  • 2 Tablespoons fig spread
  • 2 ounces crumbled gorgonzola cheese
  • 1/4 cup baby spinach, shredded


  • Preheat oven to 400 degrees
  • In a large skillet, cook bacon over medium heat until you reach desired doneness. Remove bacon and drain on paper towels. When cool enough to handle, cut into bite-sized pieces
  • Add onion to reserved bacon fat, sprinkle with salt, and reduce heat to medium-low. Cook onions for about 15 minutes, until golden brown. Remove and set aside
  • Lay Naan bread on flat surface, and top with crumbled gorgonzola. Spoon fig spread into microwave-safe bowl and warm for 15-20 seconds. Remove, stir, and then spread onto bread. Finish topping with bacon and onions
  • Add pizzas to oven. After 8 minutes, top pizzas with spinach. Bake for another 5-7 minutes
  • Remove from oven, let rest until it's cool enough for you to pick it up with your hands. ENJOY!