Asparagus Prosciutto Puff Pastry is an appetizer that's elegant enough for entertaining, yet easy enough for gameday or a snack. The flaky layers of puff pastry perfectly complement the asparagus, Prosciutto and ricotta filling
Make ricotta mixture before you thaw puff pastry, so flavors have time to develop
Thaw puff pastry sheets on the counter for about 40 minutes. They are ready to go when they unfold easily
Use a pizza cutter to cut the pastry sheets into pieces. Works better than a knife!
Filling will be extremely hot
! Let rest for about 5 minutes before eating