Thai Noodle Soup is a bold and flavorful soup, easy to make and on the table in 30 minutes. Creamy coconut milk, with a kick of heat from red curry paste, creates the mouthwatering broth for the chicken and vegetables. Serve over your favorite rice noodles for a delicious meal.
Use a Dutch oven (or heavy bottomed pot), as it cooks more evenly than a regular saucepan and retains heat very well
Prep all produce before you start preparing soup
Always look for unsalted or low sodium broth.
Don't drain water from noodles until you're ready to serve, or they will stick together and to the pot
Full fat coconut milk thickens better than Lite
Don't add bok choy leaves until final
minutes, as they are delicate.