Baked Monte Cristo Sliders - Karyl's Kulinary Krusade
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Baked Monte Cristo Sliders

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Baked Sliders, Monte Cristo Sandwich, Sliders
Servings: 12 sliders


  • 12 slider buns (I use wheat buns)
  • 12 ounces sliced honey ham, cut off the bone
  • 12 ounces roasted turkey, sliced
  • 2 Tablespoons mayonnaise (approximate amount)
  • 6 ounces smoked gouda cheese, shredded
  • 6 slices Swiss cheese, cut in quarters
  • 1 Tablespoon spicy brown mustard
  • 1 Tablespoon raw honey
  • 1/2 Tablespoon brown sugar
  • 1 Tablespoon powdered sugar (for garnish)
  • 1/2 cup raspberry preserves


  • Preheat oven to 400 degrees
  • In a small bowl, whisk together mustard, honey, and brown sugar. Set aside
  • Line a baking sheet with aluminum foil. Separate slider buns and lay each piece face up on baking sheet. 
  • Spread a little bit of mayonnaise on each piece. You only need about 1/2 teaspoon per half bun

BUILD SLIDERS. For each slider, you will use 1oz each of meat and 1/2oz each of cheese. The layers will be HAM, GOUDA, TURKEY, THEN SWISS

  • Portion ham evenly across bottom half of slider bun
  • Portion smoked Gouda evenly across bottom half of buns, on top of ham
  • Portion turkey evenly across bottom half of buns, on top of smoked Gouda
  • Place 1/2 slice of Swiss cheese on bottom of each bun, on top of turkey
  • Place top of slider bun on top of built sliders
  • Using a pastry brush, generously brush mustard glaze on the top of each slider
  • Bake in oven for 8-10 minutes. Remove from oven, and immediately remove sliders from 
  • Using a fine mesh strainer, sprinkle sliders with powdered sugar. Serve with raspberry preserves, as a dipping sauce