In a large stainless steel cup, add chocolate almond milk and coconut milk chocolate chip cookie dough. Mix vigorously for 30-45 seconds to fully combine. OPTION: add ingredients to blender and mix for 10-15 seconds
Add 1/2 teaspoon each of mini chocolate chips in the bottom of 2 serving glasses. Pour shake evenly between the 2 glasses.
Add a generous dollop of Reddi-wip Almond Non-dairy whipped topping. Finish with remaining chocolate chips, and toasted almonds