Apple Cinnamon Rum Punch - Karyl's Kulinary Krusade
Print Recipe
5 from 28 votes

Apple Cinnamon Rum Punch

Prep Time5 mins
Resting Time1 hr
Course: Drinks
Keyword: 21+, Adult Beverage, Apple Cinnamon Rum Punch, Bacardi, Coca Cola, Fall Drinks, Rum Punch


  • 1/2 gallon fresh apple cider (not from concentrate)
  • 1 1/2 cups BACARDÍ® Superior Rum
  • 15 ounces Coca-Cola (2 Mini cans)
  • 1 large apple, sliced
  • 1 large lemon, sliced


  • cinnamon sticks
  • apple slices


  • In a large beverage dispenser, add apple cider, BACARDÍ® Superior rum and Coca-Cola. Mix well with a long wooden spoon. Add apple and lemon slices, and mix again. Chill in fridge for at least one hour
  • TO SERVE: Fill glasses halfway with ice cubes. In each glass, add 1 cinnamon stick and 2 apple slices. Fill glasses with Apple Cinnamon Rum Punch. Cinnamon sticks will infuse punch