Grilled Vegetable Fajitas - Karyl's Kulinary Krusade
Print Recipe
5 from 12 votes

Grilled Vegetable Fajitas

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: Grilled Vegetable Fajitas
Servings: 4 people


  • 16 corn or Flour tortillas
  • 1 each green, red and yellow bell pepper
  • 1 medium red onion
  • 1 medium zucchini
  • 1 pint baby portobello mushrooms
  • 1 Tablespoon avocado oil

FAJITA SEASONING (makes 1/4 cup)


  • Heat grill to 350 degrees. Add vegetable grilling pan to grill while it heats
  • Core bell peppers, and then cut peppers and onions into about 1/2" slices. Cut excess stems off mushrooms, and quarter the mushroom caps. Slice zucchini into 1/2" slices, and quarter them. All pieces should be roughly the same size
  • Add peppers and onions to a large bowl. Drizzle with 1/2 Tablespoon avocado oil, plus 1/2 teaspoon each salt and pepper, and toss well. Add onion and pepper mixture to grill, and cook for 20 minutes, tossing once halfway through
  • Add zucchini to bowl, toss with 2 teaspoons avocado oil, and then add to pepper and onion mixture on the grill. Combine and allow to cook for 5 minutes
  • Add mushrooms to bowl, toss with 1 teaspoon avocado oil, and add to mixture on grill. Season mixture with 2 teaspoons fajita seasoning, combine well, and cook for 5 minutes. Remove veggies from grill
  • Serve vegetable fajitas with corn tortillas, plus guacamole and sour cream, if desired