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Roasted Chickpea Spinach Salad - Karyl's Kulinary Krusade
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5 from 1 vote

Roasted Chickpea a Spinach Salad

Prep Time5 mins
Course: Main Dish
Cuisine: American
Keyword: Roasted Chickpea Spinach Salad, Roasted Chickpeas, Spinach Salad
Servings: 2 People


  • 4 cups baby spinach, rinsed & dried
  • 1/2 cup red onion, thinly sliced
  • 15 cherry or grape tomatoes, halved
  • 1/2 cup spicy roasted chickpeas
  • 1 avocado, peeled, seeded and diced
  • zest of 1 lemon
  • 1 teaspoon fresh-cracked black pepper
  • 1/2 cup coconut milk ranch dressing


  • In a large bowl, add baby spinach, red onion, tomatoes, Spicy Roasted Chickpeas, avocado, lemon zest, and black pepper. Toss ingredients together. 
  • Drizzle half of the Coconut Milk Ranch Dressing over salad. The other half can be used if you need more