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Chuy's Creamy Jalapeno Dip - Karyl's Kulinary Krusade
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5 from 18 votes

Chuy's Creamy Jalapeno Dip

Chuy's Creamy Jalapeno Dip will make you feel like you're at the restaurant! This bold and flavorful dip has a few simple ingredients, and I've included a couple of easy swaps to lighten it up. This dip gets even better as it rests, and you'll want to drizzle, dip and dunk it with everything
Prep Time5 mins
Resting time30 mins
Course: Appetizer
Keyword: Chuy's Creamy Jalapeno Dip, Chuy's Dip, Jalapeno Dip
Servings: 2 cups
Calories: 468kcal
Author: Karyl


  • 1/2 cup real mayonnaise (do NOT use imitation!)
  • 1/2 cup avocado oil mayo
  • 1/3 cup buttermilk
  • 1/3 cup light sour cream
  • 1 can (4 oz) chopped chiles (mild or hot)
  • 2 large jalapenos, seeded, ribs removed, coarsley chopped
  • 1/3 cup fresh cilantro, chopped
  • 1oz packet dry ranch dip mix
  • 3 cloves garlic, coarsley chopped


  • Add all ingredients to a food processor, and pulse until smooth
  • Allow dip to rest for at least 30 minutes before serving