Old Bay Salmon Cakes feature diced chunks of fresh salmon and the bold bite of Old Bay Seasoning, pan-fried to golden perfection. This easy recipe is on the table in about 20 minutes! Top with creamy avocado and serve on their own or make delicious salmon sandwiches.
Use avocado oil or real mayonnaise. Do not use imitation mayo, as it completely changes the flavor
Do not overcook salmon, or it will become too dry
Patties are ready to flip when you can see the bottom edges turn golden brown.
Egg is optional, and affects only the density and texture of the patties:
- NO EGG: lighter texture, delicate, can fall apart easily.
- EGG WHITE OR WHOLE EGG: more dense texture, holds together better