Preheat oven to 400 degrees
In a large skillet, cook bacon over medium heat until you reach desired doneness. Remove bacon and drain on paper towels. When cool enough to handle, cut into bite-sized pieces
Add onion to reserved bacon fat, sprinkle with salt, and reduce heat to medium-low. Cook onions for about 15 minutes, until golden brown. Remove and set aside
Lay Naan bread on flat surface, and top with crumbled gorgonzola. Spoon fig spread into microwave-safe bowl and warm for 15-20 seconds. Remove, stir, and then spread onto bread. Finish topping with bacon and onions
Add pizzas to oven. After 8 minutes, top pizzas with spinach. Bake for another 5-7 minutes
Remove from oven, let rest until it's cool enough for you to pick it up with your hands. ENJOY!