Preheat oven to 375 degrees. Cover baking sheet with aluminum foil, and top with baking rack. Spray rack with cooking spray, so wings don't stick while cooking
FROZEN WINGS: rinse quickly under warm water, to remove the top layer of ice
FROZEN OR FRESH WINGS: pat dry lightly
Add all seasoning to large Ziploc bag, and shake to combine. Add chicken pieces and shake to cover completely.
Place coated wings on baking rack. Space wings apart, so they cook and crisp properly
Place baking sheet on bottom rack of oven. After about 30 minutes, turn wings and cook for another 20-25 minutes
Meanwhile, mix sauce ingredients together in a large bowl. When wings are finished cooking, remove from oven. Toss wings in sauce. Sprinkle with more Old Bay seasoning, and serve immediately