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Old Bay Chicken Wings - Karyl's Kulinary Krusade
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5 from 10 votes

Old Bay Chicken Wings

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Keyword: Baked Chicken Wings, Baked Wings, Chicken Wings, Old Bay Seasoning



  • 1 lb chicken wing portions
  • 1/4 cup all-purpose flour
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon baking powder


  • 4 tablespoons melted butter
  • 1 tablespoon hot sauce
  • juice of 1/2 lemon
  • 1 teaspoon worchestershire sauce


  • Preheat oven to 375 degrees. Cover baking sheet with aluminum foil, and top with baking rack. Spray rack with cooking spray, so wings don't stick while cooking
  • FROZEN WINGS: rinse quickly under warm water, to remove the top layer of ice
  • FROZEN OR FRESH WINGS: pat dry lightly
  • Add all seasoning to large Ziploc bag, and shake to combine. Add chicken pieces and shake to cover completely. 
  • Place coated wings on baking rack. Space wings apart, so they cook and crisp properly
  • Place baking sheet on bottom rack of oven. After about 30 minutes, turn wings and cook for another 20-25 minutes
  • Meanwhile, mix sauce ingredients together in a large bowl. When wings are finished cooking, remove from oven. Toss wings in sauce. Sprinkle with more Old Bay seasoning, and serve immediately