Trim mushroom stems so they are flat. If mushrooms are small, keep them whole. Otherwise, cut them in half
In large skillet over medium heat, add butter and oil. When butter has melted and begins to froth, add garlic and cook over medium-low heat, until garlic just turns golden brown
Add wine and bring to a simmer. Add mushrooms, and toss to coat. Cook over medium heat for 15 minutes, stirring occasionally
Add squeeze of fresh lemon juice and cook for another 4-5 minutes. Remove from heat, garnish with fresh parsley. ENJOY!