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Red Wine Garlic Mushrooms - Karyl's Kulinary Krusade
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5 from 1 vote

Red Wine Garlic Mushrooms

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 4 people


  • 16 ounces Baby portobello mushrooms (all about equal size)
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon avocado oil (or canola oil)
  • 1/3 cup red wine
  • fresh lemon juice
  • fresh parsley, for garnish


  • Trim mushroom stems so they are flat. If mushrooms are small, keep them whole. Otherwise, cut them in half
  • In large skillet over medium heat, add butter and oil. When butter has melted and begins to froth, add garlic and cook over medium-low heat, until garlic just turns golden brown
  • Add wine and bring to a simmer. Add mushrooms, and toss to coat. Cook over medium heat for 15 minutes, stirring occasionally
  • Add squeeze of fresh lemon juice and cook for another 4-5 minutes. Remove from heat, garnish with fresh parsley. ENJOY!