Spread butter on one side of all slices of bread. Lightly spray skillet with cooking spray. Add 2 slices of bread, buttered side down, into large skillet
Place roasted turkey slices onto bread in skillet. Top with cranberry sauce, then Provel cheese, and then brie.
Turn heat to medium, and allow bread to toast and turn golden. Once bread turns golden, place top slices of bread on each half sandwich, buttered side up.
Using spatula, turn sandwiches over, and toast opposite side until golden brown and cheese has melted. Remove from skillet, cut sandwiches in half, and enjoy!