Roasted Turkey Cranberry Grilled Cheese - Karyl's Kulinary Krusade
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Roasted Turkey Cranberry Grilled Cheese

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Servings: 2 sandwichs


  • 4 slices Sourdough or Boule bread, cut in 1/2" slices
  • 1 tablespoon butter, softened
  • 4 ounces roasted turkey breast, sliced thin
  • 2 tablespoons cranberry sauce
  • 2 ounces Provel cheese, cut into bite-sized pieces
  • 3 ounces Brie cheese


  • Spread butter on one side of all slices of bread. Lightly spray skillet with cooking spray. Add 2 slices of bread, buttered side down, into large skillet
  • Place roasted turkey slices onto bread in skillet. Top with cranberry sauce, then Provel cheese, and then brie. 
  • Turn heat to medium, and allow bread to toast and turn golden. Once bread turns golden, place top slices of bread on each half sandwich, buttered side up.
  • Using spatula, turn sandwiches over, and toast opposite side until golden brown and cheese has melted. Remove from skillet, cut sandwiches in half, and enjoy!