Sweet Chili Garlic Lime Chicken Wings - Karyl's Kulinary Krusade
Print Recipe
5 from 1 vote

Sweet Chili Garlic Lime Chicken Wings

Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Servings: 6


  • 2 lbs raw chicken wings (frozen or thawed)
  • salt & fresh cracked pepper
  • 1 Tablespoon all-purpose flour
  • 1 lime (zest & juice)



  • Trim off any excess pieces of skin from wings
    If using FROZEN wings, rinse under warm water briefly to remove ice sheen. If using THAWED wings, rinse under warm water, pat wings dry, and drizzle with oil.

    Drizzle wings with a squeeze of fresh lime juice
  • Combine flour, salt & pepper in large bowl. Add chicken pieces, and toss to coat
  • Heat oven to 400 degrees. Place a baking rack in a foil-lined baking sheet. Place wings on baking rack. Be sure to leave space between wings, so they crisp properly. Place baking sheet in oven
  • While wings cook, prepare Sweet Chili Garlic Sauce: add all ingredients to small pot. Bring to a boil, reduce to simmer, and cook for about 6-7 minutes until sauce thickens
  • FROZEN WINGS: After 50 minutes, drizzle wings with sauce
    THAWED WINGS: After 25 minutes, drizzle wings with sauce
    Return wings to oven for another 10 minutes
  • Remove wings from oven, toss wings with warm sauce. Let sit for about 5 minutes