Trim off any excess pieces of skin from wingsIf using FROZEN wings, rinse under warm water briefly to remove ice sheen. If using THAWED wings, rinse under warm water, pat wings dry, and drizzle with oil.
Drizzle wings with a squeeze of fresh lime juice
Combine flour, salt & pepper in large bowl. Add chicken pieces, and toss to coat
Heat oven to 400 degrees. Place a baking rack in a foil-lined baking sheet. Place wings on baking rack. Be sure to leave space between wings, so they crisp properly. Place baking sheet in oven
While wings cook, prepare Sweet Chili Garlic Sauce: add all ingredients to small pot. Bring to a boil, reduce to simmer, and cook for about 6-7 minutes until sauce thickens
FROZEN WINGS: After 50 minutes, drizzle wings with sauceTHAWED WINGS: After 25 minutes, drizzle wings with sauceReturn wings to oven for another 10 minutes
Remove wings from oven, toss wings with warm sauce. Let sit for about 5 minutes