Matchstick Carrot Fries - Karyl's Kulinary Krusade
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5 from 10 votes

Matchstick Carrots with Rosemary Sea Salt

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 people


  • 1 10-ounce bag shredded carrots
  • Canola oil (for frying)
  • fresh rosemary and sea salt, for garnish
  • orange zest


  • Spread carrots onto paper towels, and allow them to dry for about 10 minutes
  • Add about 3" of oil into deep fryer or deep skillet
  • Heat oil to 350°. Use a deep fry thermometer to check for correct temperature
  • Working in batches, carefully add carrots into hot oil. Use spider strainer to drop carrots in. 
  • Carrots will take 2-3 minutes to cook
  • Remove from oil, and lay on paper towels to drain. Immediately season with rosemary sea salt, and top with orange zest. Enjoy!