Spread carrots onto paper towels, and allow them to dry for about 10 minutes
Add about 3" of oil into deep fryer or deep skillet
Heat oil to 350°. Use a deep fry thermometer to check for correct temperature
Working in batches, carefully add carrots into hot oil. Use spider strainer to drop carrots in.
Carrots will take 2-3 minutes to cook
Remove from oil, and lay on paper towels to drain. Immediately season with rosemary sea salt, and top with orange zest. Enjoy!