Hash Brown Egg Nests - Karyl's Kulinary Krusade
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5 from 1 vote

Hash Brown Egg Nests Recipe

Course: Main Course


  • 1 bag shredded potatoes
  • 1/4 cup fresh grated parmesan cheese
  • 12 medium eggs
  • 6 slices thick-cut bacon
  • 1/4 cup red bell pepper, diced
  • Salt & pepper, to taste
  • chopped parsley, for garnish
  • cooking spray


  • Cook bacon, and drain on paper towels. Break bacon into small pieces and set aside.
  • Combine shredded potatoes and Parmesan. Season with salt & pepper
  • Spray muffin tin with cooking spray. Add potato mixture to each cup, pressing firmly so mixture creates a nest. Make sure that some mixture spills over the top
  • Bake potato mixture in 425-degree oven for 15 minutes, or until edges are golden brown. Remove from oven and let cool for 5 minutes
  • Crack eggs into each nest, being careful to not break the yolk. Season with salt & pepper, to taste. Top with bacon, red bell pepper, and parsley
  • Return muffin pan to oven, and bake in 350-degree oven for about 10 minutes, until eggs are set. You may need to adjust baking time, for more soft or firm egg yolks
  • When cool enough to handle, carefully remove egg nests. Use a flexible spatula to help, so they come out in one piece
  • Serve and enjoy!