Pulled Pork Grilled Cheese - Karyl's Kulinary Krusade
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Pulled Pork Grilled Cheese Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Servings: 2 sandwiches
Author: Karyl


  • 4 slices sourdough bread
  • 6 ounces pulled pork
  • 2 Tablespoons BBQ sauce
  • 2 teaspoons grainy brown mustard
  • 2 Tablespoons room temperature butter/margarine
  • 1 clove minced roasted garlic
  • 3 ounces smoked gouda, thinly sliced
  • 3 ounces smoky cheddar cheese, shredded
  • 3 ounces fontina cheese, shredded
  • 6 bread & butter pickles


  • Warm BBQ sauce in a small saucepan over medium-low heat. Add pork and warm through. Set aside
  • Add minced garlic to room temperature butter and combine well. Spread butter on outside of all slices of bread. Turn bread over so unbuttered side is up
  • Evenly spread mustard on all slices of bread.
  • On 2 slices of bread, add half of the cheese combination, pulled pork, and pickles. Top with the rest of the cheese
  • Place other 2 slices of bread on top, mustard side down, so buttered sides are on the outside of both sandwiches
  • Heat large skillet over medium-high heat. Place sandwiches in skillet, and place heavy-bottomed pan on top of sandwiches to press them down. After 4-5 minutes, check bread. When the bread is a beautiful golden color, carefully flip sandwich and cook other side.
  • Remove sandwiches from skillet, cut in half (so they are easier to eat). Enjoy!