Beer Battered Fish Tacos have a delicious twist to the original batter. Gone is the weighed down batter you often get with beer battered fish, replaced with a light and airy coating. The creamy avocado smash is the perfect complement to these tacos that your family will request over and over again!
The batter will look a little runny at first, so allow it to rest for 5 minutes to thicken
Don’t overcrowd the fryer! The temperature drops as you add fish. The fish will take longer to cook, meaning more time to soak up oil
Fry the fish in batches, and return oil temperature to 350 degrees between batches
Use a Spider Strainer to both add the fish and remove the fish from the oil