Spicy New Orleans Shrimp - Karyl's Kulinary Krusade
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Spicy New Orleans Shrimp

Cook Time20 mins
Course: Main Course
Cuisine: American
Servings: 2 people


  • 1 lb large/jumbo shrimp, peeled and deveined
  • Flat leaf parsley and oregano, for garnish


  • 4 Tablespoons butter
  • 4 Tablespoons olive oil
  • 4 Tablespoons sweet chili sauce
  • 2 Tablespoons Worcestershire
  • 2 teaspoons chili powder
  • 2 teaspoons liquid smoke
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons fresh oregano
  • 2 teaspoons Sriracha hot sauce
  • 4 cloves roasted garlic, chopped
  • juice from 1 lemon


  • Add all marinade ingredients to small saucepan. Stir and simmer for 10 minutes
  • Remove marinade from heat, add to oven-proof dish and allow to cool for 10 minutes, Add shrimp, cover, and refrigerate for 4 hours.
  • Remove shrimp from fridge and let come to room temperature for about 30 minutes
  • Preheat oven to 400 degrees. Bake shrimp until just cooked through, about 15 minutes for jumbo shrimp. Smaller shrimp will cook more quickly
  • Garnish shrimp & sauce with fresh parsley or oregano. Serve shrimp on its own, over rice, or with a piece of crusty bread