DRY CHICKPEAS:, Bring 2 cups of water to a boil, and pour over chickpeas. Soak for 4 hours. Place chickpeas and water in pressure cooker. Cook on medium heat for about 12 minutes. You want chickpeas to be soft, but still have a little bite. Drain chickpeas
CANNED CHICKPEAS: pour chickpeas into fine mesh colander to remove liquid. Rinse well with warm water, and allow to drain
In small bowl, whisk together olive oil, honey, garlic, onion powder, garlic powder, cumin, salt, pepper, lemon juice and hot sauce
If roasting tomatoes, toss them in olive oil, salt and pepper. Roast in 400 degree oven for 12-15 minutes, or until they begin to blister and char
Cut chicken into bite-sized pieces, and season with salt & pepper. Grill chicken over medium-high heat until cooked through. Remove from heat and set aside.
In large bowl, combine chicken, chick peas, avocado, bell peppers, and tomatoes. Add vinaigrette and cilantro, and toss to combine. Add a little bit more black pepper, to taste
Portion into serving bowls. Drizzle 2 tsp of balsamic vinegar over each bowl. Serve immediately