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Venison Cheesesteak Sloppy Joes are a burger and cheesesteak in every mouthwatering bite! Easy to make and ready in under an hour, it’s perfect as a sandwich, slider, or on its own
This post and recipe card updated July 21, 2019
If you asked me five years ago if I would ever eat game meat, I would tell you that you were insane. My parents are from Trinidad and I grew up a city girl, so it was never even a consideration.
I started eating game meat very slowly, beginning with bison burgers at The Garage, one of my favorite restaurants in Stillwater. Then Bob’s mom made venison chili at a tailgate. They didn’t tell me it was venison until after I ate a bowl and said I really liked it.
Eating game meat is one thing, making it myself is a completely different ball game. After a lot of hesitation and coaxing from friends, I gave in and made Venison Cheeseburgers with Jalapeno & Guacamole…and they were absolutely fabulous.
For my next venison recipe I wanted something simple, and something that would come together pretty quickly for lunch or dinner. And that’s how I created VENISON CHEESESTEAK SLOPPY JOES
WHY THIS RECIPE WORKS
- It is easy to make and tastes just like the traditional Sloppy Joe
- Kids will love these sandwiches
- You can make the filling ahead (except the cheese), and they’re also great for leftovers
I mean, seriously…how good does this look?! It’s a burger, a cheesesteak, and Sloppy Joe all in one. There is so much delicious flavor in every single bite.
HOW TO PROPERLY FLAVOR VENISON FOR SLOPPY JOES
Game meat is extremely lean, so it needs help from proper seasoning and added fat.
Worcestershire Sauce: This is one of those sauces that I don’t know exactly what’s in it, but I really like the flavor. And if you don’t add the sauce when a recipe calls for it, the recipe won’t taste the same.
Bacon: I use thick-cut bacon, cut it into very small pieces. I also use some of the bacon fat to add moisture to the venison.
Fresh parsley: I use fresh herbs as often as I can, and parsley adds a really nice fresh flavor to the meat
Seasoning: salt, pepper, Onion Powder and Garlic Powder
Prepare the venison:
- Break up the venison into a bowl
- Add Worchestershire Sauce, bacon, parsley, and seasonings
- Rest for 30 minutes
THE SAUCE IS THE KEY TO VENISON CHEESESTEAK SLOPPY JOES
Beef Broth is the base. I haven’t mastered homemade beef broth so I use store-bought, and always use no salt added. I have also used my Homemade Vegetable Broth and it works perfectly as well
Ketchup and Worcestershire sauce, as well as salt and pepper, round out the sauce.
A little bit of cornstarch thickens the sauce.
Don’t cook down the sauce too much, or you lose that trademark “sloppy” texture. It’s better to have a little too much sauce than not enough.
STEP BY STEP INSTRUCTIONS
1. Crumble raw venison into a bowl
2. Add cooked bacon plus bacon fat, parsley, onion powder, garlic powder, and Worcestershire sauce.
3. Mix to fully combine, and rest for 30 minutes
4. Melt butter in a skillet, and saute onions for a few minutes until translucent. Add green peppers and cook until slightly softened.
5. Push vegetables to the sides, and add venison mixture in the center
6. Cook until venison is browned, mixing well to combine
7. Add ketchup, Worcestershire sauce, salt, and pepper and mix to fully combine
8. Combine broth and cornstarch in a small bowl, and add to skillet.
9. Allow the liquid to cook down about 75%
OOEY GOOEY CHEESE…THE FINAL STEP
Don’t mix the cheese into the Sloppy Joes while in the skillet, or you won’t be able to see the cheese! Instead, melt the cheese in the microwave for about 20 seconds at 70%, and add it to the Sloppy Joes just before serving.
I use fresh-shredded extra sharp cheddar cheese, rather than the traditional Provolone or Cheez Whiz. The Cheddar has a sharp bite that complements the venison really well.
I don’t go crazy with the cheese because it’s already an indulgent dish. But you can certainly add more if you’d like.
FREQUENTLY ASKED QUESTIONS
What is the best way to serve Venison Cheesesteak Sloppy Joes? I like serving them on brioche buns. You can also serve them as sliders, or on their own in a bowl.
How do I prepare and store leftovers?
- Do not add cheese or the meat will get very gummy when reheated.
- Store the leftovers in an airtight container in the fridge for 4-5 days.
How should I reheat Venison Cheesesteak Sloppy Joes? I recommend adding a little more broth to help recreate that “sloppy” texture. Reheat in the microwave, heating for about 1 minute at a time at 70% until hot enough. Then add melted cheese and serve.
MORE DELICIOUS RECIPES WITH VENISON
SANDWICHES & BURGERS
- Citrus Marinated Grilled Chicken Sandwich
- Avocado Salsa Fresca Burger
- Italian Sausage and Bell Pepper Sandwich
- Loaded Zesty Portobello Burger
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Venison Cheesesteak Sloppy Joes
Venison Cheesesteak Sloppy Joes are a combination of burger, cheesesteak and "sloppy" in every bite. Easy to make, and ready in under an hour
Ingredients
- 1 lb ground venison meat
- 8 slices thick-cut bacon, cut into 1/4" pieces
- 1 Tablespoon flat-leaf parsley, minced
- 1 Tablespoon Worchestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons fresh ground black pepper
- 1 teaspoon salt
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- 1 1/2 cups beef broth or vegetable broth (no salt added or unsalted)
- 2 teaspoons corn starch
- 1 Tablespoon ketchup
- 1 Tablespoon butter
- 6 ounces extra sharp Cheddar cheese
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, cook bacon until done. Transfer bacon and half of the fat to a heat-proof bowl to cool slightly
- Break up venison in bowl. Add onion powder, garlic powder, 1/2 Tablespoon Worchestershire sauce, bacon and fat, and parsley. Mix together until well combined. Let rest in the fridge for 20 minutes. Remove from fridge and let sit out for 10 minutes
- Melt butter in the skillet over medium heat. Add onion and saute for 2-3 minutes until translucent. Add bell peppers, and saute for another 3-4 minutes, until slightly softened.
- Push vegetables to the side of the skillet, and add venison mixture in the middle. Cook for about 5 minutes until meat is just browned through, mixing everything together.
- Add ketchup, 1/2 Tablespoon Worchestershire sauce, salt & pepper, and stir to combine.
- In a separate bowl, whisk cornstarch into the broth and add liquid to skillet.
- Allow broth to absorb, stirring occasionally. You don't want it to completely absorb, or it won't have the traditional "sloppy" texture. You want it to absorb about 75%.
- Melt the cheese in the microwave for 15-20 seconds at about 70% heat level. Portion sloppy joes onto buns, and add melted cheese on top of each sandwich.
Notes
Game meat is extremely lean, so it needs help from proper seasoning and added fat
Don’t cook down the sauce too much, or you lose that trademark “sloppy” texture. It’s better to have a little too much sauce than not enough
Don’t mix the cheese into the Sloppy Joes while in the skillet, or you won’t be able to see the cheese! Instead, melt the cheese in the microwave for 15-20 seconds at about 70% heat level, and add it to the Sloppy Joes just before serving
I use fresh-shredded Extra Sharp Cheddar Cheese, rather than the traditional Provolone or Cheez Whiz. The Cheddar has a sharp bite that complements the venison really well.
I don’t go crazy with the cheese because it’s already an indulgent dish. But you can certainly add more if you’d like.
FREQUENTLY ASKED QUESTIONS
What is the best way to serve Venison Cheesesteak Sloppy Joes? I like serving them on hamburger buns the best. But you could also serve them as sliders, or just in a bowl
How do I prepare and store leftovers?
- Do not add cheese to what will be leftovers, or the meat will get very gummy when reheated.
- Store the leftovers in an airtight container in the fridge for up to one week
How should I reheat Venison Cheesesteak Sloppy Joes? I recommend adding a little more broth before reheating, to help recreate that “sloppy” texture. Reheat in the microwave, heating for about 1 minute at a time at 70% until hot enough
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 784 Total Fat: 41g Saturated Fat: 19g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 211mg Sodium: 2126mg Carbohydrates: 38g Fiber: 3g Sugar: 9g Protein: 64g
David says
Soooooo good saw the recipe today and made it tonight. I think I’m gonna make it again tomorrow and have friends over they gotta try this. Thanks
Karyl says
Thanks David! I hope you loved it as much as I do
Dru R. says
I just received a bunch of venison meat. (Never had it before) Plan on making this because my family loves sloppy joes.
Ps. Worchestershire is made with anchovies!
Karyl says
I did not know that about Worchestershire sauce Dru! Thanks for the info 🙂 And I would love to hear how you like the sloppy Joes
Jack says
Be careful when choosing your Worcestershire sauce! They are not all the same and don’t taste the same! I only use Lea & Perrins, not only is it the original and has the taste I prefer it is the only one that still uses fish sauce as a base! The others use soy sauce as a base and it is just not the same, also my wife along with other members of our family is allergic to soy and soy does not mix well with certain medications!
Karyl says
Thanks so much for these tips Jack! I use Lea & Perrins as well, and your notes are great to know…especially for those who may not be able to tolerate soy sauce.
PD says
This looks so good !! I have venison roast sliced up a d I’m going to try to recreate this sandwich with it. I can’t wait to see how it turns out!!
Karyl says
Thanks PD! I’d love to hear how you like it
Stephanie says
This is definitely an elevated sloppy joe! I love that you used venison! Always looking for new ways to use it.
Karyl says
Thanks Stephanie! It’s one of my favorite recipes, and I don’t even want to try it with anything other than venison
Amber says
This is by far the best venison recipe I have ever had. I just found it 3 weeks ago and have made it every weekend for my friends and family. We can’t get enough of it. Thank you so much for sharing!
Karyl says
Oh my gosh, Amber that makes me so happy!! Thank you SO MUCH for the kind words. I am so glad your friends and family love it.
Brian says
I’m always looking for new recipes to use venison in and this one is excellent! Got it saved in my phone for future use.
Karyl says
That’s awesome Brian! I hope you enjoy it as much as I do
Amber says
This was amazing! My family is now obsessed! Thank you!
Karyl says
Thank you Amber! I love to hear that!!