A superfood takes center stage for this week’s Recipe Roundup: Kale. Whether raw or cooked, kale can be used in so many different types of recipes.
I was a very picky eater as a child, particularly with vegetables. There are a few I wouldn’t touch with a 10-foot pole, including brussel sprouts, okra, and lima beans. Kale, on the other hand, has always been on the love side. My mom made it quite often, very simply with just onions, garlic, and seasonings. Once I started cooking I prepared kale the same way, until about 2 years ago when I started finding kale recipes on Pinterest. There are so many ways to prepare and eat kale, whether raw or cooked. I have to admit, I haven’t joined the raw kale movement yet, but I’m definitely willing to try it. This week’s Recipe Roundup: Kale celebrates this delicious leafy green vegetable.
Kale & Quinoa Patties by Karyl’s Kulinary Krusade
Curry Meatballs and Kale Stew by Table for Two
Roasted Garlic Kale Hummus by The Garlic Diaries
Quinoa & Kale Protein Power Salad by Foodiecrush
Roasted Cauliflower & Kale Soup by Cooking LSL
Caramelized Sweet Potato and Kale Fried Wild Rice by Iowa Girl Eats
Orecchiette with Sausage, Kale, Garlic & Pine Nuts by Karyl’s Kulinary Krusade
Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker
Kale Pesto Pizza by Cookie & Kate
Rainbow Power Kale Salad by With Salt & Wit
Slow Cooker Zuppa Toscana by The Chunky Chef
Kale, White Bean & Chicken Soup by Averie Cooks
Kale Salad with Warm Cranberry Vinaigrette by Gimme Some Oven
Garlic Chicken & Kale Spaghetti by Lauren’s Latest
I hope you enjoy this week’s Recipe Roundup: Kale!