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Recipe Roundup: Fries

There’s not much better than a plate of crispy on the outside, fluffy on the inside fries. This week’s Recipe Roundup: Fries celebrates all the goodness.


I am a self-professed french fry snob. When I order fries, I expect them to be screaming hot, crispy on the outside and fluffy on the inside. I’m not at all ashamed to send the fries back when they aren’t up to par, and have done so many times. When I go to McDonald’s, if I see a batch of fries in the oil, I’ll ask to wait for the fresh ones. Some people like the little crispy ends, but I much prefer the larger pieces, so that I get that distinct contrast between crispy exterior and soft middle. I’ll eat steak fries, but my favorites are the regular cut and thin cut. I’ve only recently become a fan of sweet potato fries, and will often order them at restaurants. The funny thing is, as much as I love fries, I very rarely ever make them at home. I’ll occasionally buy the fries in the frozen food section, but even then it’s pretty rare. This week’s Recipe Roundup: Fries has inspired me to try some of these recipes very soon.

Loaded Philly Cheesesteak Skillet Fries by The Two Bite Club



Fries with Lemon Salt & Rosemary by Alexandra Cooks



Cheesy Potato Fries by Oh So Delicioso



BBQ Pulled Pork Loaded Fries by Will Cook for Smiles


Cinnamon Sugar Sweet Potato Fries by Sally’s Baking Addiction



Beer BBQ Pulled Pork Poutine by Buns in My Oven



Loaded Mexican Sweet Potato Cheese Fries by Peas & Crayons



Guaranteed Crispy Sweet Potato Fries with Sriracha Mayo by The Art of Doing Stuff



Chipotle Fries by A Dash of Sanity



Loaded Carne Asada Fries by Carlsbad Cravings



Cajun Sweet Potato Fries by Minimalist Baker



Chorizo French Fry Nachos by Foodness Gracious



Buffalo Chicken Bacon Cheese Fries by Katie’s Cucina



Kimchi Fries by Nutmeg Nanny



Baked Chili Cheese Fries with Bacon and Ranch by Baked Bree


I hope you enjoyed this week’s Recipe Roundup: Fries, and found some great new ways to prepare this very versatile dish

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