I love cooking with basil. It adds such great flavor, and is so easy to grow. Recipe Roundup: Basil showcases just 30 ways to use it
Basil is absolutely one of my favorite herbs. It has a strong flavor, but yet it does not overpower any dish. Instead, it adds wonderful flavor. I began growing basil plants a few years ago. Once I got the hang of not killing them, I’ve been able to grow them through the winter for about 2 years; then I buy new plants. Having basil at the ready to pick when needed is so convenient. This week’s Recipe Roundup: Basil highlights this beautiful herb, and all the wonderful ways to use it
Traditional Bruschetta by Karyl’s Kulinary Krusade
Garlic Shrimp with Basil & Tomatoes by Karyl’s Kulinary Krusade
Roasted Tomato Basil Soup by Cooking Classy
20-Minute Sticky Basil Thai Noodles by Layers of Happiness
Chicken in Basil Cream Sauce by Life in the Lofthouse
Pan Fried Cod in a Citrus & Basil Butter Sauce by Foodness Gracious
Crispy Lemon Parmesan Zucchini Chips with Basil Aioli by Closet Cooking
Caprese Pasta Salad by Pip & Ebby
Mediterranean Feta Cheese Dip by The Mediterranean Dish
Easy Cheesy Chicken Stromboli by Just a Taste
Naked Pizza with Basil & Garlic by Baking Steel
Cherry Tomato, Basil, Spinach & Parmesan Pasta by Life Made Sweeter
Basil Mozzarella Grilled Cheese by Kitchen Bowl
Tomato Basil Chicken Fettucini by Damn Delicious
Zucchini Lasagna Rolls by Recipe Runner
