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Bacon Fig Gorgonzola Pizza. A mouthwatering, savory pizza that is sure to satisfy. Thick-cut bacon, tart gorgonzola, rich fig spread, golden onions and spinach combine on top of Naan bread for the perfect lunch
I’ve been a pizza fan atll my life. Heck, everyone I know loves pizza. How can you not?! As a kid, I loved the pan crust and deep dish crust…the more dough, the better. Eventually I grew out of deep dish, and honestly can’t tell you the last time I had it. I was never really a fan of thin-crust, because it was just too thin and crispy. I do enjoy flatbread, because it has some depth and texture. But to me, the classic, about 3/4″ dough, is my all time favorite.
When I first began to make pizza at home, I bought the Boboli crust and I always had some in the freezer. Then I discovered fresh wheat dough at Whole Foods, and bought that religiously. About 2 years ago I bought a Kitchenaid Mixer, and learned to make my own pizza dough. But the problem is, the Kitchenaid stays in a cabinet above the fridge…out of sight, out of mind.
Last summer I discovered Valley Growers Fig Spread. I’m a big texture eater, and figs were always on my “no” list. However, one bite of the fig spread sold me, and I created several delicious recipes:
I love all 3 recipes, and make them quite often. But I also knew I needed to expand my recipe collection. So I created Bacon Fig Gorgonzola Pizza
How fabulous does this Bacon Fig Gorgonzola Pizza look?! Quite honestly I wasn’t sure how this would taste, because I hadn’t tried these ingredients together before. But one bite, and I was dancing around my kitchen. Most of the ingredients are quite savory, but the fig spread also has a touch of sweet that helps to pull it all together. I didn’t have any fresh basil, but I think that would add another great pop of flavor to the pizza.
When I first put the Bacon Fig Gorgonzola Pizza together, I was concerned that I might need to add seasonings. However, each of the ingredients has enough flavor on their own, that I really didn’t need to add anything else.
INGREDIENTS FOR THE PERFECT BACON FIG GORGONZOLA PIZZA
- Bacon: I use thick cut bacon because…well, because it’s THICK CUT BACON! That’s really the only reason you need. Of course, regular bacon works just as well.
- Fig Spread: the rich fig spread works so well on this pizza. A little goes a long way, but you can use as much or as little as you want. The fig spread is very thick, so I put it in the microwave for about 15 seconds, and then stir it up so it spreads more easily. I do this immediately before adding it to the dough.
- Cheese: I use crumbled gorgonzola, because I love the tart bite. Brie is a great substitute, for a milder and silkier finish
- Onion: I considered caramelized onions, but that’s about a 45-minute process to get them to the right consistency. Instead, I saute them low and slow in a skillet for about 15 minutes until golden
- Baby spinach: I didn’t plan to add spinach, but the pizza needed a pop of bold color. I shredded a few pieces, and added them about halfway through cooking so they wouldn’t burn
There are so many dough choices for this Bacon Fig Gorgonzola Pizza. When I first planned to make the pizza I told myself I would make homemade pizza dough. Then, of course, I forgot. I considered Boboli since I hadn’t had it in ages, but I couldn’t find it in the store. Then I came across mini Naan bread at Target, and knew it would be perfect. You can have 2 mini pizzas per person, because each piece of Naan bread is small enough that you won’t feel sluggish. Another option is one mini pizza and a side salad, but let’s be honest…that’s not nearly as fun.
OPTIONS FOR BACON FIG GORGONZOLA PIZZA
- If you’re following a low carb lifestyle, try Lavash Bread or cauliflower crust instead of Naan or regular pizza dough. If you make this swap, you may need to reduce the amount of cheese and/or fig spread
- Use turkey bacon or Canadian bacon, rather than regular bacon
- Use a whole Naan bread rather than mini, cut into slices when done, and serve as an appetizer
I’m super excited to make this Bacon Fig Gorgonzola Pizza again. It will definitely be a regular on my lunch meal plan rotation
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Bacon Fig Gorgonzola Pizza
Ingredients
- 4 mini Naan bread (or 2 regular sized Naan)
- 4 slices thick-cut bacon
- 1/4 cup yellow onion, sliced
- 2 Tablespoons fig spread
- 2 ounces crumbled gorgonzola cheese
- 1/4 cup baby spinach, shredded
Instructions
- Preheat oven to 400 degrees
- In a large skillet, cook bacon over medium heat until you reach desired doneness. Remove bacon and drain on paper towels. When cool enough to handle, cut into bite-sized pieces
- Add onion to reserved bacon fat, sprinkle with salt, and reduce heat to medium-low. Cook onions for about 15 minutes, until golden brown. Remove and set aside
- Lay Naan bread on flat surface, and top with crumbled gorgonzola. Spoon fig spread into microwave-safe bowl and warm for 15-20 seconds. Remove, stir, and then spread onto bread. Finish topping with bacon and onions
- Add pizzas to oven. After 8 minutes, top pizzas with spinach. Bake for another 5-7 minutes
- Remove from oven, let rest until it's cool enough for you to pick it up with your hands. ENJOY!
Nutrition Information:
Yield: 2 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Alison | So Chic Life says
This looks amazing! I love fig and brie but never thought to add bacon. Pinning this for later – I need to make this!
Karyl says
Thanks Alison! I hope you love it as much as I do
Patti says
First, I completely agree about fig spread, or jam, being great paired with cheese. I ate a ton of it recently with pieces of brie on crackers, and I don’t really like brie. The combination was amazing. My hubby loves gorgonzola cheese, and as you pointed out BACON. I am going to have to try this for him. Your use of naan bread for the pizza crust is genius. LOVE IT!
Karyl says
Thank you so much Patti! I hope he loves it as much as I do
Amber Nelson says
That looks so amazing! I want to make this recipe. It looks like it is pretty healthy as well.
Karyl says
Thanks Amber! It’s so delicious
Dominique | Perchance to Cook says
OMG fig + gorgonzola + caramelized onion + bacon = a match made in heaven. Your photos are beautiful!
Karyl says
Thank you so much Dominique! Yes, it’s a fabulous match of flavors
Monica Le says
oh this bacon fig gorgonzola pizza looks so delicious… wish I had some right now!
Karyl says
thank you Monica! It’s a really delicious pizza
kimberly lewis says
your pizza looks so good! I have never had a pizza with fig before!
Karyl says
Kimberly, fig on a pizza is heaven!
Shoshana Sue says
Well it looks like everybody is having gorgonzola pizza because this is one of the few I have seen before. I love that you used Naan bread and I would try this with that for portion control. Your pizza looks so delicious!
Karyl says
Haha thanks Shoshana! Yes, the Naan bread is perfect for portion control, especially the mini ones
Nailil says
This pizza look absolutely delicious. I love anything with bacon, so I will be saving it to make it. 😉
Karyl says
Thanks Nailil! I hope you love it as much as I do
Erica says
I’m definitely a pizza fan and this pizza looks really nice. Gorgonzola is so good!
Karyl says
Thank you Erica! Gorgonzola is fabulous
Nancy at Whispered Inspirations says
This looks delicious. I totally love a great pizza recipe and the flavours you combined here are always appetizing to me! Totally adding this to the meal plan ASAP!
Karyl says
Thank you Nancy! It’s such a good mix of flavors. I hope you love it as much as I do
Gingermommy says
You had me at Bacon and fig. This looks so darn good. I totally love the flavour combinations you made here. I am making this now!
Karyl says
Haha thanks!! I hope you enjoy it as much as I do
Reesa Lewandowski says
WOW! That is some amazing looking pizza right there! I love figs, but do not eat them enough! I need to give this a try, I just bought some pizza dough.
Karyl says
Thanks Reesa! It is so delicious, and I hope you love it as much as I do
Neli | Delicious Meets Healthy says
what a delicious pizza! Love the flavor combinations of bacon , fig and gorgonzola!
Karyl says
Thanks Neli! It’s a fabulous combo, and such a delicious pizza
Lesley Carter says
We love finding new pizza dishes to try. It’s my favorite food.
Karyl says
Yes, Lesley, pizza is one of my faves as well
Rebecca Bryant says
YUMMY!! this is a delicious pairing and very unique. Pizza is a huge part of Friday night family dinner. definitely trying this one out this week.
Karyl says
Thanks Rebecca! I hope your family enjoys these as much as I do
Mara says
Sadly I don’t cook. I don’t even own an oven but this looks great. If I had an oven I would do it. I am sure it is delicious.
Karyl says
They are really good Mara. If you ever get the chance to try them, I hope you do love them
Krystal Butherus says
I’ve never thought of adding figs to a pizza! It does sound really interesting! I have no clue where I could find gorgonzola, but I could look for Brie, should I don’t have any luck with my search.
Karyl says
Krystal you can find gorgonzola in the specialty cheese section of the grocery store. Even Wal Mart sells it! They sell it in pre-packaged containers
Toya says
This pizza looks sooo yummy and I love all the ingredients on it. I have never had figs on my pizza before but i will give it a try!
Karyl says
thanks Toya! The figs give the pizza a nice, sweet twist, which pairs well with the sharp cheese
Laura @ MommyDearest says
This looks so good. I love Pizza. We regularly make our own homemade pizza. We recently discovered Naan bread and it has become a staple in the house. I’m adding fig spread and gorgonzola to my shopping list this week. I can’t wait to try this.
Karyl says
Isn’t Naan bread the best Laura?! I hope you and your family love this as much as I do
Gina says
This is such a beautiful and creative idea I would have never thought of putting those two flavors together but when you think about it they kind of work figs are sweet and bacon has a nice saltiness that compliments sweets! Yum
Karyl says
Yes Gina, you are so right about the complimentary flavors of figs and bacon