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Recipe Roundup: Pork

There are so many delicious ways to eat pork! This week’s Recipe Roundup: Pork showcases 30 mouthwatering variations. 

 

I didn’t eat much pork growing up, because my dad is allergic. Even so, he would still make me ham & eggs and bacon on many Saturday mornings while we watched cartoons. The real old-school cartoons, not the junk they show today. Even as an adult, I rarely ever cooked pork until the last few years.

I normally stick with a couple of recipes, but I’m always looking to branch out. This week’s Recipe Roundup: Pork showcases 30 great ways to cook with it. I definitely see some new recipes in my very near future.

Brown Sugar Garlic Pork with Carrots & Potatoes by Dinner, Then Dessert

Brown Sugar Garlic Pork with Carrots & Potatoes by Dinner, Then Dessert

Slow Cooker Honey Lime Ginger Pork by The Recipe Critic

Slow Cooker Honey Lime Ginger Pork by The Recipe Critic

Chinese BBQ Pork Buns by The Woks of Life

Chinese BBQ Pork Buns by The Woks of Life

Tonkatsu Pork by Nicky’s Kitchen Sanctuary

Tonkatsu Pork by Nicky's Kitchen Sanctuary

 Pulled Pork Nachos by Family Fresh Meals

Pulled Pork Nachos by Family Fresh Meals

Thai Style Pork Meatballs by LeelaLicious

Thai Style Pork Meatballs by LeelaLicious

Smothered Sweet Pork Burritos by Mel’s Kitchen Cafe

Smothered Sweet Pork Burritos by Mel's Kitchen Cafe

Sweet & Spicy Pulled Pork BBQ Pizza by The Kitchen Is My Playground

Sweet & Spicy Pulled Pork BBQ Pizza by The Kitchen Is My Playground

 Red Wine Barbecue Pork Ribs by From Brazil to You

Red Wine Barbecue Pork Ribs by From Brazil to You

Cuban Mojo Marinated Pork by The Food Charlatan

Cuban Mojo Marinated Pork by The Food Charlatan

Pork Schnitzel by Natasha’s Kitchen

Pork Schnitzel by Natasha's Kitchen

Farmer John Baked Pineapple Teriyaki Pork Chops by Fit Slow Cooker Queen

Farmer John Baked Pineapple Teriyaki Pork Chops by Fit Slow Cooker Queen

Pork and Vegetable Crispy Baked Egg Rolls by Pinch and Swirl

Pork and Vegetable Crispy Baked Egg Rolls by Pinch and Swirl

 

I hope you enjoyed this week’s Recipe Roundup: Pork

 

 

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